Easiest Gluten-Free Vegan Loaf Bread - Oil-free, Refined Sugar-Free, WFPB

RECIPE: 2 and 1/2 cups millet flour 2 1/2 tsp baking powder 1/2 tsp baking soda 2 tbsp ground flax or ground chia ¾ tsp salt ( reduce or eliminate to preference ) 2 and 1/2 cups water 1 tbsp apple cider vinegar 1/3 cup whole psyllium husks 2-3 tbsp date syrup (optional) Sesame seeds for topping In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved. Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan. Bake in a preheated oven at 350 F for 75-80 minutes. Remove and allow to COOL COMPLETELY before cutting. Enjoy! ** Note: It is difficult to overcook this bread, so if you aren't sure if it is completely cooked, add another 10-15 minutes of cooking time before removing it from the oven. If the loaf is at all gummy after completely cooling, it means it wasn't cooked long enough.