Smoking a WHOLE Deer Shoulder vs. Pork Shoulder: Smoked Showdown!

In this video, we'll smoke a deer shoulder right alongside a classic pork shoulder and see which one comes out on top! First, Seth expertly butchers a bone-in deer shoulder and selects a comparably sized bone-in pork shoulder. Next, we season both shoulders with our Bearded Butcher Blend Seasoning. Finally, we head to the Yoder 640YS smoker to cook the shoulders side-by-side. Which shoulder do you think will win this pulled meat showdown? Pulled Venison or Pulled Pork for you? Stay tuned to find out and be sure you comment which one you'd choose! 0:00 Pulled Pork vs. Pulled Venison 0:51 Cutting the Deer Shoulder 2:14 Weighing the Two Roasts 2:37 Seasoning with Original & Black 5:29 Into the Yoder at 250° 7:41 Packing Snacks for Hunt Camp 8:47 5 Hours In: A 30° Difference 10:32 Wrapping the Venison 12:05 9 Hours In: The Reveal 12:59 Resting in the Yeti 14:21 Shredding the Venison 18:29 Shredding the Pork 19:29 Taste Test 21:17 Barbecue Sandwiches 22:22 The Verdict 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Be sure to subscribe to our channel for more great content. And don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 TikTok https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖