Everyone Should Make Their Own Chili Crisp (At Least Once)

Homemade Chilli Crisp Recipe - Crunchy, Spicy, Savoury Chilli Oil 🔥 Get The Full Recipe Here ➡️ https://www.patreon.com/albrady If you love chilli oil, Lao Gan Ma-style chilli crisp, spicy condiments, Sichuan flavours, crunchy chilli oil, homemade hot sauce, infused oils or punchy umami recipes, this is one to make at home. This homemade chilli crisp recipe is the perfect balance of crispy, spicy, savoury, nutty and deeply aromatic. If you’ve ever wanted to make your own chilli crisp at home, this video walks through the full process of building flavour from the ground up - starting with a slowly infused oil, then pouring it over chilli flakes, Sichuan peppercorns, peanuts, sesame seeds, MSG, soy sauce and spices to create that addictive crunchy chilli oil texture. The key to great chilli crisp is the infused oil. In this recipe, neutral oil is gently cooked with ginger, garlic, star anise, green cardamom, Sichuan peppercorns, cinnamon and dried chillies to draw out smoky, fruity, spicy flavour without burning the aromatics. That hot oil is then strained over the chilli crisp base, where it sizzles into the chilli flakes, nuts and seeds, creating a deep red, savoury chilli oil packed with texture. This version also uses crispy shallots and crispy garlic added at the end, once the oil has completely cooled. That keeps everything properly crunchy and stops the shallots and garlic from turning soggy. The result is a homemade chilli crisp that stays crispy for weeks and works on almost anything - eggs, rice, noodles, dumplings, vegetables, grilled meat, soups or straight off the spoon. The full written step-by-step recipe is available over on my Patreon, where you can find all my recipes in one place and support the channel. Use this chilli crisp anywhere you want deep heat, crispy crunch and savoury umami flavour. Key ingredients include: Neutral oil, dried chillies, chilli flakes, Sichuan peppercorns, ginger, garlic, star anise, cinnamon, cardamom, peanuts, sesame seeds, soy sauce, MSG, crispy shallots, crispy garlic and toasted sesame oil. If you make this homemade chilli crisp, let me know what you put it on first. ➖ FOLLOW ME ➖ Instagram: https://www.instagram.com/alexbrady._/ TikTok: https://www.tiktok.com/@alexbrady._ Patreon: https://www.patreon.com/albrady Facebook: https://www.facebook.com/Albrady.co.uk CHAPTERS: 0:00