Meatball Gravy!!

Meatball Gravy @HymelsKajunKitchen recipes Meat Balls * 2 lb ground beef * 1 yellow onion finely diced * 1 bunch of green onions * 1 ½ cup panko breadcrumbs * 2 tsp minced garlic * 2 tbsp Worcestershire sauce * 2 tsp dijon mustard * 3 egg * 2 tsp sea salt flakes * 1 tbsp cajun seasoning * 4 tbsp olive oil Gravy * 4 tbsp unsalted butter * 1 yellow onion, finely diced * 1 small green bell pepper finely diced * 2 tsp freshly minced garlic * 1 pk Lipton beefy onion mix * 1/3cup (all-purpose) flour * 1 qt beef stock * 2 tbsp Worcestershire sauce * Sea salt, to taste * ½ tsp cracked black pepper Mashed Potatoes * 8oz sour cream * 1 stick of Butter * 2.5 lbs Potatoes INSTRUCTIONS MEATBALLS 1. Add all the ingredients, except the olive oil, to a bowl and mix using your hands until just combined (try not to overmix as this can produce tough meatballs). 2. Heat the oil in a large, heavy-based pan over medium–high heat, Cook the meatballs for 3–4 minutes, turning regularly, until browned all over. Set aside on a plate. The meatballs will still be raw in the centre but will continue cooking in the gravy later. GRAVY 1. Turn the heat down to medium–low, add the butter and, once melted, add the onion and garlic. Cook, stirring, for 1–2 minutes. 2. Stir the flour through for 30 seconds to create a paste. Slowly add the beef stock, Worcestershire sauce, beef onion mix, and thyme. Bring to a simmer. 3. Return the meatballs to the pan and simmer, uncovered, for 6–8 minutes on low heat, or until the meatballs are cooked through and the gravy has thickened. Mashed Potatoes 1. Boil until tender:Potatoes should be cooked until they crumble easily when pierced with a fork.  2. Drain and return to heat:Draining the potatoes and then returning them to the pot over low heat helps evaporate excess moisture and allows the butter, sour cream, and heavy cream to fully incorporate. Add garlic and herb seasoning. Serve it up with a side of choice and it’s Time to eat!!! Baw Dat Good Yeah!! #hymelskajunkitchen #recipe #food #foodie #cooking #cajun #louisiana #gravy