BEST Gooey Caramel Cinnamon Rolls | Soft, Fluffy & Irresistible!

cinnamon rolls, how to make cinnamon rolls, cinnamon rolls recipe, best cinnamon rolls, homemade cinnamon rolls, easy cinnamon rolls..Soft, fluffy, gooey homemade cinnamon rolls recipe with caramel bottom and creamy glaze. Easy, step by step, bakery style cinnamon buns!@Theapron41 With extra tips to make soft, caramel-gooey cinnamon rolls every single time, watch this video till the end. Turn-on subtitles and AUDIO for a better viewing experience! For the best results, I recommend using a kitchen scale to measure ingredients in grams. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks Ingredients: For Dough:- Warm milk- 160ml, ⅔ cup, 5.5 oz Sugar- 40g, 2.5 tbsp, 1.4oz Active dry yeast-5g, 1.5 tsp Bread flour- 400g, 3 ¼ cups 14.10 oz Salt- ½ tsp, 3g Eggs- 2, 110g Butter- 40g, 2.5 tbsp For filling Butter -120g, ½ cup, 4.2 oz Brown sugar- 150g, ¾ cup, 5.3 oz Cinnamon powder- 25 g, 2 tbsp For bottom caramel Butter -120g, ½ cup, 4.2 oz Brown sugar- 100g, ½ cup, 3.5 oz Caster sugar- 30g, 2 tbsp, 1.05 oz Cream( cooking) - 50ml, 0.2 cup, 1.7oz Vanilla extract- 1 tbsp Salt- a pinch Cream( cooking)- 150ml, ⅔ cup, 5.1 oz For glaze- Cream cheese- 150g, 5.3 oz Butter 45g, 3 tbsp, 1.6 oz Vanilla extract- 1 tbsp Icing sugar-100g, ¾ cup, 3.5 oz Methods: Activate Yeast: In lukewarm milk, add sugar and active dry yeast. Let rest 15 minutes until foamy. Prepare Flour: Sift bread flour add salt. Mix Wet & Dry: Add eggs into yeast mix, whisk, and combine with flour. Adjust with flour or milk for soft dough. Add Butter & Rest: Mix in melted butter, cover, and let dough hydrate 15–20 minutes. Knead: Knead by hand or mixer until smooth and elastic. Check with windowpane test. First rise: 45–60 minutes. Make Filling: Mix soft butter, brown sugar, and cinnamon into a smooth paste. Caramel Layer: Mix butter, brown sugar, sugar, cream, vanilla, and salt. Spread on tray lined with parchment. Shape Rolls: Punch down dough, roll into rectangle, spread filling, trim edges. Cut strips, roll, and place in tray. Proof: Cover and proof 45 minutes until puffy. Preheat oven to 170°C (340°F). Add Cream: Pour warm cream over rolls before baking. Bake: Bake 25 minutes . Glaze: Beat cream cheese, butter, vanilla, and icing sugar until smooth. Spread over warm rolls. more bread videos: https://youtu.be/faPssuFjRhw?si=owEjrm20w4aUOrJd https://youtu.be/I0YD30ZUjnI?si=cqOf2MWV5qcUeYOh https://youtu.be/3Rr_WpW6_l0?si=L6K9_XBOAWfu_vQT https://youtu.be/8PlnVmiYqOE?si=m6VN6WDVO0oBAYej #cinnamonrolls #cinnamonrollsrecipe #breadrecipe #breadrecipes #bread #cinnamonrollsrecipe #cinnamon_rolls #easybreadrecipe #softbread #howtomakebread #theapron #theapron41 @Theapron41 All rights reserved. This video and its content are the property of The Apron. Do not copy, reproduce, or reupload without permission.