These Guys Are Bringing New York Chinatown Food to China

What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns. In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people. Address: 13 Doyers St, New York, NY 10013, United States Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Free and just once a week. Sign up at http://gt4.life/newsletter If you liked this video, we have more stories about Chinese-American food, including: Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants https://www.youtube.com/watch?v=bMuSEuuZTeM Panda Express Head Chef Whips Up Authentic Three-Cup Chicken https://www.youtube.com/watch?v=LpDO3Jft4Hw Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com Producer: Gavin Huang Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche Editor: Hanley Chu Mastering: Victor Peña Music: Audio Network