Baked Ham with Pepper Jelly and Cranberry Glaze

The taste of pepper jelly and cranberry combines to make a delicious glaze for your ham on the holidays or any occasion. Simple and scrumptious! Ingredients: 5 to 7 pound spiral sliced smoked ham 1 cup chicken stock or broth 10-15 whole cloves 1 cup pepper jelly 1 cup sweetened cranberry juice 2 tablespoons lemon juice 2 tablespoons spicy mustard 1/2 teaspoons ground cinnamon 1/2 teaspoons ground ginger Email mountainpatriot1620@gmail.com #mountainpatriothomestead #recipe #holiday #ham