양념 치킨 Korean Fried Chicken | Crispy, sweet, spicy | Foodgeek Cooking

How do Koreans get their fried chicken so crispy? I test three different coatings side by side, cornstarch, potato starch, and all-purpose flour, to see which fries up the crispiest. Korean fried chicken's crispy coating was almost too good: in the 1980s a Seoul restaurateur found customers were scratching their palates on the crust, so he invented a sweet and spicy glaze to soften the blow. That glaze, yangnyeom, is what turned bite-sized fried chicken into a Korean icon. This video answers: what makes Korean fried chicken different? Free sourdough cheat sheet (timing & troubleshooting) + my newsletter: https://fdgk.net/newsletter?utm_source=youtube&utm_medium=description&utm_campaign=cheat-sheet Buy Foodgeek Merch: https://fdgk.net/buy-merch Membership (ad-free foodgeek.io): https://fdgk.net/become-member One-off donation: https://fdgk.net/donate Discord: https://fdgk.net/discord The recipe: https://fdgk.net/korean-fried-chicken-recipe Adlinks! In this video: Rosti Bowl: https://fdgk.net/buy-magrethe-bowls Gochujang: https://fdgk.net/buy-gochujang Toasted Sesame Oil: https://fdgk.net/buy-toasted-sesame-oil Rice Vinegar: https://fdgk.net/buy-rice-vinegar Mirin: https://fdgk.net/buy-mirin Breville/Sage the control freak: https://fdgk.net/buy-the-control-freak Essential Sourdough Baking Tools: Baking Vessels: Brovn (glass dome): https://fdgk.net/buy-brovn Cast Iron Combo Cooker: https://fdgk.net/buy-combo-cooker Pyrex (or equivalent) glass dish: https://fdgk.net/buy-glass-dish Enameled Roaster: http://fdgk.net/buy-enameled-roaster Challenger Bread Pan: https://fdgk.net/buy-challenger-bread-pan-korean-fried-chicken Bulking containers: Cambro Container 6 qt/6 liter: https://fdgk.net/buy-cambro-container-6-qt Cambro Container 4 qt/3.5 liter: https://fdgk.net/buy-cambro-container-4-qt Cambro Container 2 qt/1.9 liter: https://fdgk.net/buy-cambro-container-2-qt Cambro Lid 2qt/1.9 liter: https://fdgk.net/buy-cambro-lid-2-qt Lames/blades/scoring: Walnut Lame: https://fdgk.net/buy-walnut-lame Razor blades: https://fdgk.net/buy-razor-blades Cake turntable: https://fdgk.net/buy-cake-turntable Starter: Jars for your starter: https://fdgk.net/buy-weck-jars Small spatula for starter: https://fdgk.net/buy-small-spatula Banneton/proofing baskets: Round Proofing Baskets: https://fdgk.net/buy-proofing-baskets Oval Proofing Baskets: https://fdgk.net/buy-oval-proofing-baskets Bowls: Rosti Bowl: https://fdgk.net/buy-magrethe-bowls Bread Knife: Awesome Bread Knife: https://fdgk.net/buy-kasumi-bread-knife Good Bread Knife: https://fdgk.net/buy-victorinox-bread-knife Gloves: Heat resistant gloves: https://fdgk.net/buy-heat-resistant-gloves Baking pans: Pullman Loaf Pan (small): https://fdgk.net/buy-small-pullman-loaf-pan Pullman Loaf Pan (medium): https://fdgk.net/buy-medium-pullman-loaf-pan Loaf Pan (medium): https://fdgk.net/buy-medium-loaf-pan Miscellaneous: Lodge Cast Iron Skillet: https://fdgk.net/buy-cast-iron-skillet Mockmill Grain Mill: https://fdgk.net/buy-mockmill Bench Scraper: https://fdgk.net/buy-bench-scraper Baking Steel: https://fdgk.net/buy-baking-steel Flour shaker: https://fdgk.net/buy-flour-shaker Spray Bottle: https://fdgk.net/buy-spray-bottle Pizza Peel: https://fdgk.net/buy-peel Brød & Taylor Proofer: https://fdgk.net/buy-brod-and-taylor-proofer Silicone Spatula: https://fdgk.net/buy-silicone-spatula Stand Mixer: https://fdgk.net/buy-stand-mixer Wire Rack: https://fdgk.net/buy-wire-rack Precision Scale: https://fdgk.net/buy-precision-scale Danish Dough Whisk: https://fdgk.net/buy-danish-dough-whisk My Amazon store fronts: US: https://fdgk.net/amazon_us UK: https://fdgk.net/amazon_uk Follow me on: Instagram: https://fdgk.net/instagram Facebook: https://fdgk.net/facebook Reddit: https://fdgk.net/reddit Music: Epidemic Sound: https://fdgk.net/epidemicsound Guitars in the back: Gibson Hummingbird Gretsch G5422TDCG Snow Crest White Martin DCPA3 Line 6 JTV-69 #koreanfood #koreanfriedchicken #gochujang 00:00 Teaser 00:20 Introduction 00:34 History of Korean fried chicken and yangnyeom 02:02 The gochujang glaze and serving suggestions 02:35 Recipe overview and marinating 03:23 Coating in starch (three-way test) 03:48 Heating the oil 05:03 First fry 07:26 Second fry 08:57 Comparing the coatings 09:46 Making the sweet and spicy glaze 11:34 Coating the chicken in sauce 12:16 Garnishing and serving 14:21 Conclusion