A Whole Lamb and Dozens of Eggs - This Feast Took All Day But Was Worth Every Second!

I’ve cooked many meals in my life, but this one was something truly special. We started early in the morning with a whole lamb, fresh farm eggs, and a fire that never stopped burning. Every step—from cleaning and preparing the meat to slow-cooking and seasoning—was done with patience, love, and a deep respect for traditional outdoor cooking. Subscribe to the channel so that you don't miss anything!❤️ Write comments, we will answer everyone! See you in the next video! #cooking #village #food