How To Make Mojo Shrimp Linguine with Chef Andrés Zuluaga at Blend 111 in Vienna, VA

Welcome back to to another episode of The Dining Traveler Series - On the Road! This time we're getting a lesson from Chef Andrés Zuluaga from Blend 111 in Vienna, Virginia. Chef Andrés teaches us how to make pasta with a Latin twist: mojo shrimp with linguine. This dish is simple to make, and all the flavors of citrus, garlic, and herbs make it the perfect summer dish. What is your favorite summer pasta dish? Mojo Shrimp with Linguine Recipe: 1 lb peeled and deveined shrimp 1/4 cup minced garlic 1/2 cup olive oil 2 tbsps dried wild oregano 1/4 cup sour orange juice(substitute with two parts OJ 1 part lime juice) 1/4 cup cilantro chopped finely 1 tsp salt Detailed instructions in the video