Camp Cookery: Bacon, Eggs, Buttered Rice, and Coffee

Cooking a hot meal on a cold day at fixed camp. I'm using two 6" stainless steel pails (two quart) with 6" pie pan lids and my old square cast iron skillet. I also have a larger 9" pail for larger groups at school. This is the Jack Mountain Bushcraft Pot System. Thank you, Tim Smith! I've pretty much replaced my other pots for this nesting system. For those interested, here's a link for more info: http://blog.jackmtn.com/jack-mountain-pot-system-update/ Thanks for watching, and, as always, keep Doing the Stuff of Self-Reliance, ~ Todd TheSurvivalSherpa.com Facebook: https://www.facebook.com/survival.she... Instagram: https://www.instagram.com/toddatsurvi... Twitter: https://twitter.com/SurvivalSherpa Pinterest: https://www.pinterest.com/survivalshe... ~ A great place to park self-reliance stuff to read later.