SOUR SOP JUICE JAMAICAN STYLE

This is a quick and simple video tutorial on how to make soursop juice jamaican style! If you’ve ever been to a jamaican restaurant and you’ve been lucky enough to get your hands on some soursop juice then you know what a treat it is. Finding soursop in the US really is all about luck. If you can get to a west indian grocery store or latin market in a Caribbean neighborhood, you might be lucky enough to get your hands on some soursop or guanabana as they call it in some countries. Soursop isn’t always available, but when you find one, invest in one and make some juice! You can also add Vanilla & nutmeg but I prefer a simplified version of this drink. The soursop is ready as soon as you’re able to tear it apart with your hands. The soursop should be dark green with black areas slightly scattered along the surface. If it turns black from head to toe, it’s likely spoiled! Shop my amazon storefront: https://www.amazon.com/shop/thatnursecancook Check out my cookbook: https://shopthatnursecancook.com Check out my website for more free recipes: https://thatnursecooks.com Follow me on Instagram: https://www.instagram.com/thatnursecancook/ Follow me on Twitter: https://mobile.twitter.com/thatnrsecancook #jamaicanstyle #caribbeanfood #westindianfood #soursop #guanabana #soursopjuice