How To Make Glazed Donuts - Soft and Fluffy Donut Recipe

Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ DONUT DOUGH INGREDIENTS: ►2 1/2 cups all-purpose flour, plus more for dusting (312 gr) ►1/4 cup granulated sugar (50g) ►1/4 tsp salt ►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise ►2/3 cup scalded milk and cooled to 115˚F ►1/4 oil (we use light olive oil) ►2 egg yolks, room temperature ►1/2 tsp vanilla extract DONUT GLAZE INGREDIENTS: ►1 lb powdered sugar (4 cups) ►5-6 Tbsp water ►1 Tbsp vanilla extract 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/glazed-donuts-recipe/ Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/ ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Doughnut Cutters: https://amzn.to/3wIFS9d ►Round Cookie/Donut Cutters: https://amzn.to/3fPbfZ7 ►Red Star Quick-Rise Yeast: https://amzn.to/3vuSv7Z ►Fleischmann’s RAPID RISE INSTANT YEAST: https://amzn.to/34oqHGn ►Easy Clean Deep Fryer: https://amzn.to/3p0lgXm ►ChefAlarm Thermometer: https://www.thermoworks.com/ChefAlarm?tw=NK ►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK ►Deep Fry Thermometer: https://amzn.to/2TgNZeQ ►Large Whisk: https://amzlink.to/az01LnfRsOv0a ►Asian Strainer: https://amzn.to/3fRebV3 ►French Rolling Pin: https://amzn.to/3bYmpJQ ►Magnetic Measuring Spoons: https://amzn.to/3c0HqDN ►Baking Sheet: https://amzn.to/3wG3yLz ►Cooling Rack: https://amzn.to/3bWH7tC ►Precut Parchment Paper: https://amzn.to/3vxTDHL ►Blue Dutch Oven: https://amzn.to/3uvDPE0 ►Small Whisk: https://amzn.to/3yIsLGZ ►Wooden Chopsticks: https://amzn.to/3fRhDz4 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/38foMFE ►Glass Storage Containers: https://amzlink.to/az0Jd7L62uoSM ►Knife Block Set: https://amzlink.to/az01FirficEQY ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv ⏱️TIMESTAMPS⏱️ 0:00 Intro :32 Making donut dough :56 How to scold the milk 1:51 Proofing the yeast 2:34 Measuring ingredients tips 2:51 Kneading the dough 3:28 Letting the dough rise 4:11 Rolling out the dough 4:50 How to cut out donuts 5:53 More donut rising 6:26 Setting up fry station 7:16 Making donut glaze 8:12 How to fry donuts 8:49 How to glaze donuts 9:35 Frying donut holes 10:16 Taste test FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #donuts #dessert