Brisket on a Pellet Grill

Pellet Grill Brisket There are a lot of ways to smoke a brisket. This recipe shows you a way to get a super juicy brisket with an amazing bark when using a pellet grill. In this recipe we are going to smoke a traditional Texas BBQ joint fat side up brisket on the 2nd shelf of our Traeger Timberline XL. You can use any pellet smoker you desire. We are going to go with a low and slow smoke to help us obtain a beautiful bark then slowly increase the temperature to render out the fat and get to the final desired tenderness. Recipe: https://www.meatchurch.com/blogs/recipes/pellet-grill-brisket Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR Thermometer: https://thermoworks.sjv.io/aOodrZ Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Brisket #PelletGrillBrisket