Kraft Recipes | Philadelphia 3 Step Pumpkin Cheesecake

Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together. For more recipes, follow us on Facebook and Instagram. FACEBOOK: https://bit.ly/3baaP0Q INSTAGRAM: https://bit.ly/3xz9BDN -- FULL RECIPE -- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 cup canned pumpkin 1/2 tsp. vanilla 1/2 tsp. ground cinnamon dash ground cloves dash ground nutmeg 2 eggs 1 ready-to-use graham cracker crumb crust (6 oz.) 1 cup thawed COOL WHIP Whipped Topping Heat oven to 350°F. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving. LEARN MORE: https://www.myfoodandfamily.com/recipe/051376/philadelphia-3-step-pumpkin-cheesecake