BBQ Chicken Tortellini - Easy Skillet Meal | Cooking w/ Matt Ramsey, Cooker of Deliciousness

I teamed up with Matt Ramsey, aka @cookerofdeliciousness, to throw down an easy, cheesy BBQ Chicken Tortellini Skillet! This creamy, smoky one-skillet meal is packed with bold flavor, juicy grilled chicken, and tender cheese-stuffed tortellini. It’s the perfect weeknight dinner or casual cookout recipe Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/all Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Recipe Blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Join the "Shootin' the Que" Facebook Group: https://www.facebook.com/groups/shootinthequeheathriles/ Products Used: • Heath Riles BBQ Parmesan Garlic Seasoning https://bit.ly/410wlfW • Heath Riles BBQ Chicken Rub https://bit.ly/42xVCz2 • Heath Riles Sweet BBQ Sauce https://bit.ly/4f0Cuho • Yeti 12" Cast Iron Skillet http://yetius.pxf.io/55nr9n • Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH • RecTeq X-Fire Grill https://amzn.to/4mOi7qH • Foil https://amzn.to/45AjP8Z • Thermapen ONE https://thermoworks.sjv.io/2a3BWg • Victorinox Chef’s Knife https://amzn.to/45BdwlI • Cutting Board https://amzn.to/4maWQaM Ingredients: • 2lbs boneless, skinless chicken breasts (or rotisserie chicken) • 1 tbsp Heath Riles BBQ Parmesan Garlic Seasoning • Heath Riles BBQ Chicken Rub • 1 cup chicken broth • ½ to ¾ cup heavy cream • 1 to 1½ cups Heath Riles Sweet BBQ Sauce • ½ to 1 tsp smoked paprika • 24 oz refrigerated cheese tortellini • 8 oz sharp cheddar cheese, shredded • Diced red onion and green onion (for garnish) Chapters: Intro 0:00 Recteq X-Fire 0:55 Trim and Season Chicken 2:12 Place Chicken on Grill 2:48 Pull and Rest Chicken 3:18 Make Broth and Cook Tortellini 3:30 Dice Chicken 4:44 Add Chicken to Tortellini and Let Thicken 5:42 Pull Tortellini 6:25 Garnish 6:46 Recap 7:18 Taste Test 8:28 Outro 10:13 Directions: 1. Season chicken with Parmesan Garlic Seasoning. Grill over medium heat (~350°F) until internal temp reaches 160°F. Let rest to 165°F, then cube. 2. In a cast iron skillet, combine chicken broth, heavy cream, Sweet BBQ Sauce, paprika, and more seasoning. Simmer gently. 3. Stir in tortellini and cover with foil. Let simmer for 10–12 minutes, stirring occasionally. 4. Fold in cubed chicken and top with shredded cheddar. Cover again and let cheese melt. 5. Finish with red and green onions. Serve hot and enjoy! Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 81x BBQ Grand Champion • '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections #tortellini #pasta #pastarecipe #pastarecipes #castironcooking #castironskillet #chicken #chickenrecipes #bbqchicken #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #recipe #recipevideo #simplerecipes #easyrecipes #howto #meat