Why U.S. beef prices are soaring and staying high

Explore the reasons behind the record-high beef prices in the U.S., as the national cattle herd hits a 75-year low. Learn about the impact on consumers and the fast-food industry, and why experts predict these elevated costs are here to stay for years due to climate change, droughts, and rising ranching expenses. Subscribe: https://www.youtube.com/ktla?sub_confirmation=1