Hop Kee Classic NYC Chinatown Chinese Food

Hop Kee is one of the oldest Chinese restaurant in NYC Chinatown. They have been serving classic Cantonese Chinese food since 1968. Anthony Bourdain in a video years ago visited Hop Kee and ate classic American Chinese food like Won Ton Soup, Egg Rolls, Spare Ribs etc. Nothing wrong with that but we are going to focus on what locals eat. So we are going to grab three classic Cantonese dishes: Crabs Cantonese Style, Snails Cantonese Style and Beef Chow Fun in this historical restaurant. Their iconic location in the basement of 21 Mott street brings back a lot of good memories of late night meals that I have had there. #chinatown #chinesefood #chinatownnyc #bestchinesefood #foodblogger #foodreview #nyceats #cantonesefood #crabs #snails #anthonybourdain @PaulEatsOut Timeline: 00:00 Mott St 01:02 Intro 01:42 Menu 02:13 Beef Chow Fun 03:32 Snails Cantonese Style 04:51 Crabs Cantonese Style 07:36 Check 07:45 Wrap I hope you like this video. If you did, please give it a Thumbs Up and Subscribe so that you don’t miss future videos. If you have eaten at Hop Kee, what do you think of the food? If you haven’t eaten there, I hope you get a chance to. Thanks