Masarap na panghimagas /Gelatine With Pineapple

INGREDIENTS: * 5 cups water * 100 ml pineapple juice * 25 grams gelatin powder * 1 can condensed milk 300ml * 1 cup sugar (according to taste) * 200 grams or 1 can big pineapple tidbits or chunks How to make: * Separate the pineapple syrup * Arrange the pineapple in a bowl. * Mix Mr. gulaman powder in water & pineapple juice. * Then add the condensed milk and sugar (optional). * Mix well. * Boil with constant stirring. * Slowly pour the mixture into the mold.Refrigerate for 2 hours or overnight. * Serve as a dessert. #panlasangpinoy #foodie #panlasangfilipino #panlasangpinoyrecipe #panlasangpatoktv #dessert #gulaman #howtocookgelatine