The BEST Loaded Pumpkin Bread Recipe | Moist, Spiced & Perfect for Fall! 🎃

🎃 THE ULTIMATE FALL LOADED PUMPKIN BREAD! 🍂 If you're looking for the perfect fall baking recipe, THIS is it! Our Fall Loaded Pumpkin Bread is incredibly moist and packed with cinnamon, warm fall spices, raisins, chopped pecans, and a cinnamon-brown sugar ribbon through the middle. Then we finish it with a creamy two-color vanilla cream cheese drizzle. And this recipe makes TWO loaves! 🍂 Subscribe to WTF Are We Eating Now: https://www.youtube.com/@WTFAREWEEATINGNOW ━━━━━━━━━━━━━━━━━━━━━━ 🍞 FALL LOADED PUMPKIN BREAD ━━━━━━━━━━━━━━━━━━━━━━ Makes 2 loaves Bake at 350°F INGREDIENTS: 3½ cups all-purpose flour 1½ cups granulated sugar ½ cup packed brown sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 2 tsp pumpkin pie spice 1 tsp ground ginger 1 tsp ground nutmeg ½ tsp ground cloves ½ tsp ground allspice 1 (15-oz) can pumpkin purée ⅔ cup vegetable oil 4 large eggs 1 Tbsp vanilla extract ½ tsp almond extract 1½ cups raisins 1 cup chopped pecans 2 Tbsp flour, for coating raisins & pecans ━━━━━━━━━━━━━━━━━━━━━━ 🍂 CINNAMON-BROWN SUGAR RIBBON ━━━━━━━━━━━━━━━━━━━━━━ ⅔ cup packed brown sugar 2 Tbsp ground cinnamon ━━━━━━━━━━━━━━━━━━━━━━ 🍰 VANILLA CREAM CHEESE DRIZZLE ━━━━━━━━━━━━━━━━━━━━━━ ¼ cup (2 oz) cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract Tiny pinch of salt 2–4 Tbsp milk or heavy cream, as needed Red & yellow food coloring ━━━━━━━━━━━━━━━━━━━━━━ 👩‍🍳 DIRECTIONS ━━━━━━━━━━━━━━━━━━━━━━ Preheat oven to 350°F. Prepare two 9×5-inch loaf pans. If using silicone molds, place them on a baking sheet for support. Mix ⅔ cup brown sugar and 2 Tbsp cinnamon in a small bowl. Set aside. Toss the raisins and pecans with 2 Tbsp flour and set aside. In a large bowl, whisk together the flour, both sugars, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, ginger, nutmeg, cloves and allspice. Make a well in the center. Add the entire can of pumpkin, oil, eggs, vanilla and almond extract directly into the well. Using a spatula, gradually fold the wet ingredients into the dry ingredients until no dry flour remains. Do not overmix. Gently fold in the flour-coated raisins and pecans. Divide some of the batter between the two pans. Sprinkle a generous layer of the cinnamon-brown sugar mixture over the batter. Spoon the remaining batter over the top, then sprinkle with the remaining cinnamon-brown sugar. Do not swirl. Bake at 350°F for 50 minutes, then check the centers with a skewer. If wet batter remains, continue baking in 5–10 minute increments until the skewer comes out clean or with a few moist crumbs. Loosely tent with foil if the tops become too dark. Cool in the pans for 15–20 minutes. Remove the loaves and allow them to cool completely before glazing. ━━━━━━━━━━━━━━━━━━━━━━ 🍰 MAKE THE DRIZZLE ━━━━━━━━━━━━━━━━━━━━━━ Beat the softened cream cheese until smooth. Mix in powdered sugar, vanilla and a tiny pinch of salt. Add milk or heavy cream 1 Tbsp at a time until the glaze is thick but drizzleable. Divide the glaze between two bowls. Leave one white. For the orange drizzle, start with 3 drops yellow + 1 drop red. Add additional yellow as needed until you reach a beautiful fall-orange color. Drizzle both colors over the completely cooled loaves. Allow the drizzle to set before slicing. OPTIONAL: The raisins and pecans can be omitted if desired. As an Amazon Associate, we earn from qualifying purchases. Using our affiliate links may earn us a commission at no additional cost to you. ━━━━━━━━━━━━━━━━━━━━━━ If you make our Fall Loaded Pumpkin Bread, come back and let us know how it turned out! 👍 LIKE 💬 COMMENT 🔔 SUBSCRIBE & TURN ON NOTIFICATIONS We've got plenty more homemade comfort food and fall recipes coming your way on WTF Are We Eating Now! #PumpkinBread #PumpkinRecipes #FallRecipes #FallBaking #QuickBread #PumpkinDessert #EasyBaking #HomemadeBread #WTFAreWeEatingNow