BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS/MAIN DISH| BEST AT THE COOKOUT

**Sweet Baby Ray’s BBQ Sauce Meatballs** *Baby Shower Meatballs | Great Appetizers* **Ingredients:** - 2 bags of Italian-style meatballs - 1 bottle (40 oz) Honey Sweet Baby Ray’s BBQ sauce - 1 cup of grape jelly - 1/4 teaspoon Adobo seasoning - 1/4 teaspoon lemon pepper seasoning - 1/4 teaspoon seasoning salt - 1/4 teaspoon onion powder - 1/4 teaspoon garlic powder - 1 can (8 oz) pineapple chunks (optional) **Instructions:** **Step 1:** Preheat the oven to 350°F. **Step 2:** Place the meatballs in an aluminum tray. Season them with Adobo, lemon pepper seasoning, seasoning salt, onion powder, and garlic powder. Mix well to evenly coat the meatballs. **Step 3:** Bake the meatballs in the oven for 20 minutes. **Step 4:** In a separate bowl, combine the Sweet Baby Ray’s BBQ sauce and grape jelly. Mix well until fully combined. **Step 5:** Remove the meatballs from the oven and add the BBQ sauce mixture. Stir well to ensure all meatballs are coated. **Step 6:** Return the meatballs to the oven and bake for an additional 20 minutes. **Step 7:** Once done, remove the meatballs from the oven and sprinkle some fresh parsley on top for garnish. **Enjoy!** ======================================== **Follow my personal social media accounts:** - Facebook: @Freddie Lina - Instagram: @freddie_lina **Follow us on Instagram:** @CookingWithFreddie **Like our cooking page on Facebook:** @cooking with Freddie **For business inquiries:** Email: CookingWithFreddie@gmail.com **Send correspondence to:** Cooking With Freddie PO Box 667974 Pompano Beach, FL 33066-7974 **Check out my other videos:** - Jerk Chicken Pasta: https://youtu.be/8X8kYjnI4oI - Easy Jerk Salmon Recipe: https://youtu.be/bvpC8SvxPHI - Hurricane Lemonade Frozen Cocktail: https://youtu.be/O7takX_YUoA - Ti Cheri (Frozen Haitian Rum Cocktail): https://youtu.be/XHWoJm-Gitg - At Home Hibachi: https://youtu.be/GMaeBxKJXM4