NEVER Make Your Cornbread Dressing With Dry Bread Alone Again — Try This Old Soul Food Trick

Honey, if you've ever pulled the foil back on your cornbread dressing and found sand in a dish, this one is for you. I'm showing you the old soul food trick that keeps cornbread dressing moist, so you'll never make it with dry bread alone again. I'm Loretta Style, seventy years old, and I've cooked family suppers and church suppers for over forty-five years. Back when I was twelve, I watched my Aunt Odessa feed forty folks at Mount Zion church in Greenwood, Mississippi, and I never saw one dry spoonful. Beside her black skillet sat a chipped blue enamel cup nobody was allowed to touch, and I'll finally tell you what it was for. In this video you'll learn: - Why a boxed yellow mix turns to mush, and what cornbread to bake instead - How to bake plain skillet cornbread in cast iron with bacon drippings - The mistake of drying your bread until it's hard - Seven simple steps, from cornbread to stock to a leftover rescue - Aunt Odessa's blue cup secret, so folks ask for your recipe twice If you want a grandmother's ways in your kitchen, subscribe and pull up a chair. Then tell me in the comments where you're watching from, baby, and what your family's dressing looks like at the holiday table. 💛 #CornbreadDressing #SoulFood #SouthernCooking #GrandmaRecipes