5AM misty autumn morning routine in the countryside | silent vlog, slow living & tasty pumpkin cake

5am morning routine in our 500 year old country house on a crisp misty autumnal morning 🥧 also making a really tasty vegan pumpkin cake, picking elderberries in the woods and knitting socks in the eve 🍁 0:00 preview 0:37 waking up 02:06 misty morning walk 03:23 making tea 05:08 making breakfast smoothie 06:04 supplements 07:21 breakfast 08:20 morning tea in the garden 10:35 making baked pumpkin cake 15:58 woodland walk 17:24 onion package 19:18 knitting sock cozy eve 🎃 baked pumpkin pudding 560g / 4 cups / 3 su bardağı (küp doğranmış) - Uchiki Kuri squash with skin 140g / 0.6 cups or 9.5 tbsp / 1.5 çay bardağı - melted deodorised coconut oil* 280ml / 1.15 cups / 1.5 su bardağı - unsweetened soy drink 100-120g / 1/3 to 0.4 cup / 7-8 yemek kaşığı- agave syrup 40g / 0.33 cup or 5.25 tbsp / 3 silme yemek kaşığı - corn starch a 2-3 cm thumb of fresh ginger (optional) Pinch of salt to taste Please use a very sweet Uchiki Kuri (or Red Kuri) squash with bright red skin for this (not butternut squash....). Slice your Uchiki Kuri squash into small cubes and steam it for about 9 minutes, please leave the skin on :) Melted deodorised coconut oil and room temp soy drink go into a blender - blend on high speed for about 1 min until the mixture is super creamy and emulsified. Then, in a blender, blend all the ingredients apart from corn-starch until you get a creamy mixture. Add corn starch and blend for a little bit to combine. Bake 180C (356F) for 30-40 min. * Please choose a TASTY deodorised coconut oil. Some of them are just gross and vile!! I have a few recommendations for really tasty ones if you are in the EU/UK - let me know if you want me to share those. 🍓 elderberry frosting 100ml / 0.44 cup / 0.5 su bardağı - unsweetened soy drink 75g / 0.33 cup or 5.3 tbsp / 5 tepeleme yemek kaşığı - melted deodorised coconut oil 50g / 2.5 tbsp / 3.5 yemek kaşığı - elderberry syrup (50/50 ripe elderberries and cane sugar, simmered and strained to make a syrup for 15-20 min) 25g / 1.5 tbsp / 1.5 tepeleme yemek kaşığı - Irish moss gel, room temperature Pinch of salt to taste Blend everything on high speed until emulsified :) #slowliving #cottagecore #silentvlog #cozyvlog #morningroutine #fog #autumn #veganrecipes