Crispy Chicken Mint Rolls | Ramadan Series

Chicken Mint Rolls are one of the easiest but with flavors other than usual. A touch of smoky BBQ sauce and mint blending in together, bring our some really crispy crumby roll ups. Ingredients: - 250gm Chicken (boiled and shredded) - 1 Cabbage (chopped) - 2 Capsicums (chopped) - 2 tbsp Oil - 1 tbsp Soya Sauce - 2 tbsp BBQ Sauce - 1 tbsp Ketchup - 1 tsp White Pepper - 1 tsp Salt - 2 tsp Red Chilli Flakes - 1 tsp Dried Thyme (optional) - 10-12 Mint Leaves (chopped) - 1 Egg - 1 cup Bread Crumbs - Cheese Slices (cut in strips) - Flour Water Paste - Roll Wraps With these ingredients, you can easily make 25-28 Mint Rolls. Facebook: https://m.facebook.com/pages/category/Chef/whendoctorcooks-100873711399572/ Instagram: https://www.instagram.com/whendoctorcooks/