I Threw a Dinner Party For Under $100. Here’s What I Cooked | Zainab Shah | NYT Cooking

Want to cook a similar dinner menu? Here are some recipes to get you started: Aloo Gosht: https://nyti.ms/4yeGpzn Keema Shimla Mirch: https://nyti.ms/4ijBM1W Sabut Masoor Dal: https://nyti.ms/4hHzDgt Sheet-Pan Paneer: https://nyti.ms/4zpWoLJ We challenged Zainab Shah, a recipe developer, writer and home cook extraordinaire, to host a dinner party in New York City on a $100 budget. The rules are simple: Zainab must shop and cook everything in one day; the meal must serve at least four people; she cannot spend more than $100; and she must stick to a surprise theme. Pantry ingredients are fair game, as long as they’re not a major part of the dish. Can Zainab pull it off? Watch to find out. Correction: The menu graphic in the video misidentified the dal Zainab cooked. It was a Masoor Dal not a Moong Dal. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).