Can I Recreate a Restaurant Dish Without the Recipe?

I blind recreated Vin-Cenzo’s ‘Agnolotti con Pollo e Mortadella’ but got stitched up by Caleb and only had 4 hours to make it from scratch AND the Chef who created the dish came to judge it. Check out Vin-Cenzo’s: https://www.instagram.com/vincenzos_sydney/?hl=en NEW PRODUCTS are now available in AUS & NZ: https://bit.ly/andys-shop Rest of the world, available late November. Join the waitlist: https://www.andy-cooks.com/pages/new-products MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: instagram.com/andyhearnden TikTok: tiktok.com/@andy_cooks Facebook: facebook.com/andy.h.cooks Website with all my recipes: www.andy-cooks.com TIMESTAMPS: 00:00 Intro 00:16 Undercover at the Restaurant 00:53 The Findings 01:34 Choosing the Bones 03:38 Making the Dough 05:03 Making the Broth 11:03 Making the Filling 14:36 Rolling & Filling the Pasta 17:04 Finishing the Stock 20:55 Chef Nathan Arrives 25:38 The Final Verdict Chef: Andy Producer: Caleb Dawkins Videographer: Ben Hasic Graphic Designer: Jayden Gocher Sous-Chef: Jackson Mehlhopt Editor: Liam Craig