Restaurant Hacks I Still Use To Make Home Cooking Simple

Working in professional kitchens teaches you a lot of things, and I want to pass on some of the hacks I learnt that are helpful in the home kitchen. Stocks and Sauces: https://www.youtube.com/watch?v=bC9H1RN3hwg How To Break Down A Chicken: https://www.youtube.com/watch?v=7ebXCvcdHdU Breaking Down Subprimals: https://www.youtube.com/watch?v=FafoPKIqxLM NEW PRODUCTS are now available in AUS & NZ: https://bit.ly/andys-shop Rest of the world, available late November. MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: instagram.com/andyhearnden TikTok: tiktok.com/@andy_cooks Facebook: facebook.com/andy.h.cooks Website with all my recipes: www.andy-cooks.com TIMESTAMPS: 00:00 Intro 00:39 Prep 06:15 Grill 09:31 Fish 13:01 Larder 19:07 Garnish Chef: Andy Producer: Caleb Dawkins Videographer: Ben Hasic Graphic Designer: Jayden Gocher Sous-Chef: Jackson Mehlhopt Editor: Liam Craig