3 secrets to the most tender meatloaf you'll ever make! Juicy every single time.

Three secrets make this meatloaf unlike anything you've tried before. First — a filling of king oyster mushrooms, cheddar and arugula baked right inside. Second — fresh herbs and spices mixed directly into the meat for flavor in every bite. Third — a glaze of tomato paste, sweet chili and honey that caramelizes beautifully on top. 📝 INGREDIENTS: Ground beef – 800 g (28.2 oz) Egg – 1 pc (50 g / 1.8 oz) King oyster mushrooms – 200 g (7 oz) Shallot – 1 pc (50 g / 1.8 oz) Garlic – 3 cloves Chili pepper – 1 pc Cheddar – 100 g (3.5 oz) Arugula – 50 g (1.8 oz) Honey – 2 tbsp (42 g / 1.5 oz) Sweet chili – 2 tbsp (30 ml / 1 fl oz) Mustard – 2 tbsp (30 g / 1 oz) Tomato paste – 2 tbsp (30 g / 1 oz) Worcestershire sauce – 30 ml (2 tbsp) Smoked paprika – 1 tbsp (7 g / 0.25 oz) Butter – 20 g (0.7 oz) Parsley – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) 🍳 Watch the full recipe above, and let me know in the comments if you try it! ❤️ If you enjoyed this video, don't forget to like and subscribe for more simple, homestyle recipes.