The secret to the most tender meatloaf you’ll ever make! Juicy every single time.

Juicy, tender meatloaf made with a mix of ground beef and pork, with spinach, carrot and red onion inside and a sticky sriracha-teriyaki glaze on top. Every slice is moist, full of flavor and holds together beautifully. 📝 INGREDIENTS: Ground pork – 400 g (14.1 oz) Ground beef – 400 g (14.1 oz) Spinach – 50 g (1.8 oz) Egg – 1 pc (50 g / 1.8 oz) Wheat bread – 100 g (3.5 oz) Parmesan cheese – 50 g (1.8 oz) Carrot – 1 pc (120 g / 4.2 oz) Red onion – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Milk – 120 ml (1/2 cup) Butter – 20 g (0.7 oz) Smoked paprika – 2 tsp (6 g) Sugar – 1 tsp (5 g) Oregano – 1 tsp (1 g) Sriracha – 1 tbsp (15 ml / 0.5 fl oz) Mustard – 1 tbsp (15 g / 0.5 oz) Teriyaki sauce – 2 tbsp (30 ml / 1 fl oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) 🍳 Watch the full recipe above, and let me know in the comments if you try it! ❤️ If you enjoyed this video, don't forget to like and subscribe for more simple, homestyle recipes.