This Quick Miso-Honey Chicken Has Over 7,000+ Ratings | Yossy Arefi | NYT Cooking

Get the FREE recipe: https://nyti.ms/4sCSbln Yossy shows us how to make a quick and easy sheet-pan meal that’s perfect for weeknight dinners. Miso-honey marinated chicken thighs and asparagus are broiled instead of baked, which chars the marinade slightly on the chicken, browns the asparagus for maximum flavor and cuts the cooking time to around 10 minutes. “Outrageously delicious and a very versatile recipe,” one commenter wrote. True! The recipe works great with any quick-cooking protein and vegetable. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).