Samantha Seneviratne's Trick for Quicker, Creamier Oatmeal | Genius Recipes with Kristen Miglore

Making a quick batch of oatmeal each day can be a happy, steadying ritual. Finding the sticky pot still soaking in the sink at 6 p.m. is not. So food stylist and The Joys of Baking author Samantha Seneviratne switched to a nonstick skillet—a trick she picked up in a test kitchen at some point in her career, but really put to use when feeding her toddler, Arthur. Not only is the skillet much easier to clean, but the oats also cook down swifter and creamier, as they bubble down over a wider surface area. GET THE RECIPE ►► https://f52.co/3HjStrD SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.