15-Minute Bucatini Marinara With Ricotta | Food52 + Mutti

Weeknight pasta doesn't get easier—or tastier—than this speedy marinara sauce that calls on just a handful of ingredients. You'll need a few pantry-friendly staples, the most important being good-quality finely chopped canned tomatoes (they are the heart of this sauce after all). GET THE RECIPE ►► https://f52.co/2msKVfk INGREDIENT LIST (Serves 2 to 4): 3 large cloves garlic, peeled 3 tablespoons unsalted butter, divided 2 (14-ounce) cans Mutti Finely Chopped Tomatoes (Polpa) 1 teaspoon kosher salt, plus more to taste 1/3 cup packed fresh basil leaves, rinsed and patted dry 3/4 pound bucatini pasta, cooked al dente 1/3 cup grated Parmigiano-Reggiano, plus more for serving 1/3 cup ricotta, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.