Inside Luxury Room Service at NYC’s Iconic Plaza Hotel | On the Job | NYT Cooking

How does New York City’s iconic Plaza Hotel feed all its guests? In this episode of On the Job, we’re going to find out. Meet Syed, an in-room dining server who has been working at the Plaza for nearly three decades, and the kitchen staff behind each room service tray. Together, they make a synchronized team, working with precision to deliver on a five-star luxury experience for guests. “On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).