Make Perfect Eggs Every Time With Sohla | Cooking 101

Sohla's Cheesy Frittata recipe: https://nyti.ms/3tGAx6K Get ready to learn everything you ever wanted to know about eggs. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. First up: eggs! Boiled, poached, fried and scrambled, as well as Sohla’s recipe for a fridge clean-out frittata. Check out our guide on how to cook eggs: https://nyti.ms/47p4C8v ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).