Which Pizza Peels do you ACTUALLY need?

Use code PRO15%-OonixBYPL for 15% off eligible Ooni pizza peels and other Ooni gear. Shop Ooni Pizza Peels → https://tidd.ly/4xYxvpl Code is valid on eligible products at Ooni.com, excluding the Halo Pro and Halo Core Spiral Mixers. Cannot be combined with other offers. Additional exclusions may apply. Disclosure: The links and discount code above are affiliate links/code, which means I may earn a small commission at no extra cost to you. It helps keep the ovens lit and the dough proofing around here. Thanks for your support! Using the wrong pizza peel can make pizza night way harder than it needs to be. In this video, I’m breaking down the pizza peels I actually think home pizza makers need: wooden launch peels, solid metal peels, perforated peels, and turning peels. If your pizzas are sticking, baking unevenly, or turning into emergency calzones, the issue might not be your dough or your oven — it might be your peel setup. My golden pizza peel rule: if you're making pizza at home, you need two pizza peels. One to handle raw pizza dough, and one to work inside the oven. If you try to use the same peel for every job, things are going to start going sideways. Just here for the pizza peels? I got you. Disclosure: Some of the links below are affiliate links, which means I may earn a commission if you purchase through them, at no extra cost to you. Thanks for supporting Backyard Pizza Lab. Ooni Bamboo Launch Peel — beginner-friendly launch mode: https://tidd.ly/45XAa7A Ooni Classic Pizza Peel — the basic multitasker: https://tidd.ly/4ysNkGb Ooni Solid Metal Peel — indoor oven vibes: https://tidd.ly/4waMegO Ooni Classic Perforated Peel — the backyard oven workhorse: https://tidd.ly/3NCzMVN Ooni Signature Perforated Peel — the statement piece: https://tidd.ly/4yiVscp Ooni Turning Peel — the pizza control module: https://tidd.ly/4pXH2cn Giant Perforated Pizza Peel - big pizza energy: https://gimetalusa.com Chapters: 0:22 The Two-Peel Rule 0:55 Wooden Pizza Peels 2:21 Solid Metal Pizza Peels 3:17 Perforated Pizza Peels 4:45 Turning Peels 7:17 Size Matters 8:35 Pizza Peel Decision Guide If you’re trying to figure out the best pizza peel for an Ooni, a backyard pizza oven, a home oven, a pizza stone, or a pizza steel, this should help you choose the right tool for the job. Wooden peels are great for beginners and launching raw dough, perforated peels are cleaner for high-heat outdoor ovens, solid metal peels have a place indoors, and turning peels are what give you more control once the pizza is actually in the oven. What oven are you using, and what size pizzas are you making? Drop it below and I’ll help you figure out the peel setup I’d use. Subscribe for better pizza. #PizzaPeel #Ooni #BackyardPizzaLab #PizzaOven #PizzaMaking