Backyard Pizza Lab

11.8K subscribers · 30 recent videos

Make better pizza at home — without the guesswork. Welcome to Backyard Pizza Lab, where we test pizza dough, ovens, gear, ingredients, and techniques to figure out what actually makes great pizza. Expect pizza dough recipes, side-by-side tests, practical guides, pizza oven tips, and the occasional questionable pizza experiment. Subscribe for new long-form videos every other week, plus quick tips and experiments throughout the week. Test. Bake. Repeat. For sponsorships, partnerships, product collaborations, and other business inquiries, contact us at backyardpizzalab@gmail.com.

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Backyard Pizza Lab

I Tried Target’s $3 Neapolitan Pizza Dough… And Wasn’t Expecting THIS

16 Ooni Karu 2 Pro Tips I Wish I Knew Sooner

Can Breaking the Rules Make My Go-To Neapolitan Dough EVEN Better?

Don’t Buy the Wrong Ooni Koda Pizza Oven — Koda 2 vs Pro vs Max

Why Your Pizza Dough Won’t Stretch (And How to Fix It)

Ooni Halo Core vs Halo Pro: What’s The Difference?

I Maxed Out Ooni’s New Halo Core Spiral Mixer With My Go-To Pizza Dough Recipe

Which Pizza Peels do you ACTUALLY need?

A Lavender Farmer Changed How I Think About Pizza Night

I Tested Whole Foods Pizza Dough in an Ooni Pizza Oven

I Tested Ooni's New Rotating Stone (And Immediately Ruined My First Pizza)

I Tried the Ooni Karu 2 Pro... Is Wood-Fired Pizza Really Better?

Don't Buy Pizza Dough From Trader Joe's Pizza Dough Until You See THIS

How to Know When Your Pizza Is Done (3 Easy Signs)

Poolish vs Biga vs Direct Pizza Dough: Which Makes the Best Pizza?

This Might Be the Best Pizza Dough I’ve Ever Made... Seriously

Why Your Pizza Burns on the Bottom (Fix This For Better Bakes)

Is High Protein Flour Actually Better for Your Pizza Dough?

How to Fix Common Ooni Pizza Problems: Burnt Tops, Pale Bottoms & Hot Spots

I Tried Biga Pizza Dough… Was It Worth It?

Ooni Halo Pro vs KitchenAid: Same Dough Test (Is a Spiral Mixer Worth It?)

10 Ooni Mistakes Every Beginner Should Avoid

Cooking an Entire Friendsgiving Feast in the Ooni Koda 2 Max (In the Rain) | Backyard Pizza Lab

Ooni Koda 2 Max Unboxing & Setup (Cracked Stone Edition) | Backyard Pizza Lab

Use THIS Simple Trick to Fix Your Over-Proofed Pizza Dough | Quick Tips | Backyard Pizza Lab

Why Your Pizza Burns (And How to Fix It)

How to Use the Ooni Turning Peel (Properly) — Stop Burning Your Crust! | Backyard Pizza Lab

$50 Steak & Lobster Pizza… Worth It?

10 Ooni Pizza Oven Tips Every Beginner Should Know (+ Bonus Tip!) | Backyard Pizza Lab

NY Plain Slice Perfection (Ooni Koda 2 | Poco Bero Dough | Real-Time Bake)