How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen

Legendary chef Jacques Pepin joins our Test Kitchen Director Josh Cohen to demonstrate basic knife skills! READ MORE ►► https://f52.co/2MhjctK Also featured in this video Five Two Bamboo Double Sided Cutting Board: https://f52.co/3tDzXT3 Miyabi Artisan Knife Collection: https://f52.co/3HUEGVx Looking to brush up on a specific skill? We've got you covered: 1:50 - How to Position Your Hands 5:33 - How to Use a Chef's Knife 8:29 - How to Use a Paring Knife 13:24 - How to Supreme Citrus 15:40 - How to Slice a Baguette 16:46 - How to Dice An Onion 19:38 - How to Cut Garlic 24:00 - How to Chop Herbs 25:53 - How to Chiffonade 27:03 - More Techniques (Julienne, Brunoise, etc.) WANT MORE DEAR TEST KITCHEN? ►►http://f52.co/dear-test-kitchen Learn more about the Jacques Pepin Foundation: https://jp.foundation/ CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.