PITA BREAD Recipe | Flat bread for wraps, shawarma, pita pockets, hummus-stuffed pitas and more.

Pita Bread ✔️Dough 3/4 cup lukewarm water (180ml) 1 tsp sugar (4g) 2 tsp instant dry yeast (6g) 1 tbsp cooking oil (15ml) 2 cups all purpose flour (270g) 1/2 tsp salt (3g) *Filling /Dips / Sauces (of your choice) -Lettuce, tomato, fresh & pickled cucumber, roasted chicken, garlic mayo & sriracha sauce. Procedure: 1. In a mixing bowl, combine the lukewarm water, sugar, yeast and oil. Stir until sugar dissolves. 2. Add the flour and salt. Mix until dough forms. 3. Knead dough until just smooth & well incorporated. (Do not overknead). 4. Place dough into a bowl, cover and proof for 1 hour or until doubled in size. 5. Once proofed, deflate the dough. Divide it into 8 pieces. Shape each piece into a ball. 6. Roll out / flatten each dough into a disc (7-inch round). 7. Cook the pita one at at time on a skillet or frypan (on stovetop) over medium heat. Flip each side until it toasts and puffs up. 8. Serve with any filling, dip or sauces of your choice. Looking for more recipes? Follow me here⤵️ ☑️Facebook www.facebook.com/yeastmodeph ☑️Youtube www.youtube.com/yeastmode ☑️TikTok www.tiktok.com/@yeastmode.ph ☑️Instagram www.instagram.com/yeastmode.ph