Weenie Spaghetti

Weenie Spaghetti Hymels Kajun Kitchen Recipes Ingredients  * 1 lb thin spaghetti * 2 tbsp olive oil * 1 medium yellow onion * 1 stalk celery * 1 small bell pepper * 1 tbsp Minced garlic to taste * 2 packs red hot dogs * 1 lb ground beef * 1 can (8 oz) tomato sauce * 1 can (14.5 oz) diced tomatoes * 1 can (14 oz) crushed tomatoes * 1 can (6 oz) tomato paste * 1 tbsp Cajun Power Garlic Sauce * 1 tbsp Baw Dat Good Yeah! Cajun Seasoning * 1-2 tbsp granulated sugar (to taste, for acidity balance) * Salt to taste  Instructions  1. Boil the spaghetti according to package directions until al dente. Drain and set aside. 2. In a large pot or skillet, heat the oil over medium heat. Sauté the onions, celery, and bell peppers until softened (about 5-10 minutes). Add the minced garlic and cook for another minute until fragrant. Then add ground beef and brown it in the veggies. 3. Stir in all the tomato products (sauce, diced, crushed, and paste). Season with the Cajun seasoning, salt, and pepper. Add sugar to taste if the sauce is too acidic. 4. Reduce heat to low, cover, and let it simmer for a 1 hour, or as long as possible stirring occasionally until your flavor is right. 5. The last 10-15 minutes before serving, add the sliced hot dogs to the sauce. 6. Combine the sauce with the cooked noodles and mix well till fully incorporated. Serve it up hot and say Baw Dat Good Yeah!!! #hymelskajunkitchen #cajun #delicious #weenie #spaghetti