The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person

The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk bread that uses something called a tangzhong. Follow along to learn how Claire Saffitz makes these perfect Pull-Apart Sour Cream & Chive Rolls. Pre-Order What's For Dessert! The book is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp #Bread #ClaireSaffitz #DinnerRolls Pull-Apart Sour Cream And Chive Rolls Ingredients: 1/2 cup plus 2 tablespoons whole milk (5 oz / 142g) 5 1/3 cups bread flour (1 lb 8.4 oz / 693g), plus more for dusting 1 1/2 teaspoons active dry yeast (0.18 oz / 5g) 1 cup sour cream (8.2 oz / 232g), at room temperature 1/4 cup sugar (1.8 oz / 50g) 4 teaspoons Diamond Crystal kosher salt (0.42 oz / 12g) 3 large eggs ( 5.3 oz/ 150g) 8 tablespoons unsalted butter (4 oz / 113g), cut into pieces, at room temperature 1/2 cup very finely chopped chives (0.71 oz / 20g) Flaky salt and freshly ground black pepper Video Breakdown 0:00 Start 0:01 How To Make The Best Homemade Dinner Rolls Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director/Camera: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar