Saffron Rice Pudding (A Cobbled-Together Sort of Dish)

I'm Spain, working very hard, feeling pretty ill, I want some comfort food, so I cobbled this together mostly to make use of some stuff I already had... Join the Atomic Shrimp official Discord server for early access to videos! - https://discord.gg/atomicshrimp Atomic Shrimp subreddit: https://www.reddit.com/r/AtomicShrimp/ 'Recipe' notes: Ingredients ½ Cup rice (I used Redondo, because it's what I had) 1 Cup cream 4 Cups milk 1 Tablespoon sugar Handful of golden sultanas Handful of dried cranberries 4 or 5 dates, stoned and chopped ½ Teaspoon ground cinnamon Pinch of saffron 3 tablespoons warm water Method Put the saffron in the warm water and leave to infuse for at least 10 minutes (longer is better) Add all of the ingredients to an ovenproof dish and stir Cover and bake for 40 minutes at 180 Celsius Uncover, stir and bake for a further 30 minutes, or until the rice is soft Serve hot, with jam and/or fresh fruit