Crisp and Sweet refrigerator Pickles. The best pickles for potato salad, hamburgers & hotdogs! #yum

Refrigerator Sweet Pickles: Recipe: Clean jars with lids. I used quart jars. You can use pints. Fresh cucumbers, washed and sliced 1/2” thick. Fresh onion sliced thin. Fresh garlic sliced 2 - 3 sliced in half per jar. Optional: Drop seasoning into the bottom of each jar before filling with cucumber and brine. Celery seeds 1/2 tsp per quart jar Pickling spice 1 teaspoon per quart jar Pack your clean bottles in a layers of cucumbers and sprinkle each layer lightly with salt until bottles are full. Let sit 30-45 minutes then drain liquid. Sweet brine: One to One ratio of White vinegar to White Sugar. I used 2 cups vinegar & 2 cups sugar which filled 2 quart jars. Stir brine until the vinegar and sugar incorporate. I don’t boil the brine for cucumbers because I want them to stay crisp. Other vegetables like raw asparagus or green beans, I do boil the brine before pouring over veggies. Pour over the cucumbers, covering your vegetables with brine. Cap and refrigerate for 2 to 5 days before enjoying. #easyrefridgeratorpickles #easysweetpickles #yummypickles #homemadepickles