Creamy Mini Cheesecakes 🍒 Bake With Me

Creamy mini cheesecakes with a soft whipped cream and cherry topping :) This recipe makes 12 mini cheesecakes. 🍒 *Crust* 1 cup (120g) graham cracker crumbs 3 tbsp (43g) melted butter (unsalted) 2 tbsp sugar ♡ Place a heaping tbsp into each muffin cup and firmly press down ♡ *Bake at 350F (177C) for 6 minutes* 🍒 *Cheesecake* 16oz softened cream cheese 1/2 cup (100g) sugar 1/4 cup (60g) sour cream 1 tsp fresh lemon juice 1 tsp vanilla extract 2 eggs ♡ *OPTIONAL:* Fill a baking dish with water (about half way) and place it on the bottom rack of your oven. Bake the cheesecakes on the middle rack :) ♡ *Bake at 350F (177C) for about 20 minutes* *Let the cheesecakes cool at room temperature for 45 minutes and then refrigerate for 2 hours (or place in the freezer for 1 hour)* Recipe from Sally's Baking Addiction ♡ 🍒 *Whipped Cream* 1 cup (227g) heavy cream 3 tbsp sugar (adjust to your sweet preference) 1/2 tsp vanilla extract 🍒 Canned cherry pie filling (for topping)