Why Your Pizza Burns on the Bottom (Fix This For Better Bakes)

Want to upgrade your pizza setup? Use code PRO15%-OonixBYPL for 15% off eligible Ooni gear. Shop Ooni accessories → https://tidd.ly/4B7AVsX Code is valid on eligible products at Ooni.com, excluding the Halo Pro and Halo Core Spiral Mixers. Cannot be combined with other offers. Additional exclusions may apply. Disclosure: The link and discount code above are affiliate links/code, which means I may earn a small commission at no extra cost to you. It helps keep the ovens lit and the dough proofing around here. Thanks for your support! If your pizza bottoms keep burning in your pizza oven, the problem usually isn’t your dough — it’s how you manage the heat. In this video, I break down three fixes that dramatically reduced burnt pizza bottoms for me in my @OoniHQ Pizza Oven: properly preheating the stone, managing excess flour, and a small workflow trick for turning your pizza properly. These tips work no matter what type of home pizza oven you're using! What you'll learn • Why overheating your pizza stone can cause burnt bottoms • how excess flour burns in high-heat pizza ovens • A simple turning trick that prevents bitter crust • how to manage heat in gas pizza ovens If you're new to pizza ovens or dialing in your setup, these small adjustments can make a huge difference. Need to Upgrade Your Pizza Setup? Ooni Koda 2 Max: https://tidd.ly/4sSeaVH Ooni Bamboo Pizza Peel: https://tidd.ly/45XAa7A Ooni Perforated Pizza Peel: https://tidd.ly/3NCzMVN Ooni Turning Peel: https://tidd.ly/4pXH2cn Shop my full setup, find recipes, and more at https://beacons.ai/backyardpizzalab Want my ultimate beginner guide to fix burnt bottoms, raw tops, and uneven bakes? Catch it here: https://backyardpizzalab.gumroad.com/l/pizza-guide-fix-burnt-bottom-oven?utm_source=youtube&utm_medium=description&utm_campaign=pizza_guide The links above are affiliate links, meaning I may earn a small commission if you utilize them, at no extra cost to you. It helps keep the ovens lit and experiments running in the lab. Thanks for your support! Timestamps 00:00 Intro 00:27 Why pizza bottoms burn 00:43 Fix #1: Stop overheating the stone 01:09 Gas pizza oven preheat tip 02:13 Fix #2: Excess flour burns 03:04 Wooden peel launch tip 03:29 Perforated peel launch method 04:04 Fix #3: Return pizza to launch spot 04:29 Perfect Pizza Bake 05:25 Quick recap What’s your biggest pizza oven struggle? Let me know in the comments —I'll be checking them out to help you troubleshoot your next bake! Don't forget to subscribe for better pizza. 🔥🍕 Test. Bake. Repeat. 🔥🍕