Soft Vegan Burger Buns- Oil-free, Wheat-free, Gluten-free

Millet Burger Buns Yeilds 6 buns 2 and 1/2 cups millet flour 2 tsp baking powder ¾ tsp salt 1/2 tsp baking soda 2 tbsp ground flax 2 and 1/2 cups water 1 tbsp apple cider vinegar 1/3 cup whole psyllium husks 2 tbsp date syrup (optional) Sesame seeds for topping In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved. Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan. Bake in a preheated oven at 325 F for 50 minutes. Remove and allow to cool before cutting. Enjoy!